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Barley (jau)
Bengal gram local
Chana (bengal gram)
Coriandar
Coriander
Fenugreek (whole)
Galgal (hill lemon)
Garlic
Linseed
Maize
Moong whole (green gram)
Mustard
Paddy local
Peas green
Soyabeans
Urad (black gram)
Wheat